Garnier Fructis Style Curl Shaping Jelly Treat is a leave-in styler for curly hair made for all hair types made with 98% naturally derived ingredients. A 98% naturally derived ingredient is unchanged from its natural state or has undergone processing yet retains greater than 50% of its molecular structure from its original natural source. Garnier Fructis Style Curl Shaping Jelly Treat is a 92% biodegradable formula made with no sulfates, no silicones, no parabens, no artificial colorants, and no mineral oil. For up to 24 hour frizz resistant curls with control and shape with light hold, apply a quarter-sized amount to slightly damp hair, distribute evenly and scrunch, then let hair air dry. Garnier Fructis Style Curl Shaping Jelly Treat is suitable for color treated hair and formulas may vary slightly in color and consistency. Sulfate-free and silicone-free Fructis Curl Nourish Shampoo, with Coconut, Jojoba and Macadamia Oils, provides a supple lather for a gentle cleanse, that doesn’t strip hair’s natural moisture, and intense nourishment for stronger, well defined, smoother, frizz-resistant curls. Garnier Fructis Curl Nourish Conditioner is formulated with the ingredient combination of Glycerin and Coconut Oil and has no parabens. Triple Nutrition Oil is multi-use with avocado, oilve and almond oils to instantly deliver intense nourishment to treat dry to very dry hair.
Curl Treat Jelly shapes and controls curls with light hold made with Coconut Oil, up to 24HR frizz control, for all hair types, No sulfates, no silicones, no parabens, no artificial colorants, no mineral oil
Jelly Shaping Leave-In Styler is made with Coconut Oil to shape curls with control and light hold, apply a quarter-sized amount to slightly damp hair, distribute evenly and scrunch, then let hair air dry
Curl Nourish Shampoo formulated with ingredient combination of Glycerin and Coconut Oil and has no sulfates, no silicones, no parabens, Curl Nourish Conditioner formulated with ingredient combination of Glycerin, Coconut Oil
We consider an ingredient 98 percent naturally derived if it is unchanged from its natural state or has undergone processing yet retains greater than 50 percent of its molecular structure from its original natural source
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